"Go to Noksapyeong Station, exit two. Keep walking until you see the wall of kimchi pots." These are the most commonly-given directions to Haebangchon, Seoul's funky and warm expat neighborhood where you can listen to English-language rock and mingle with internationals. Those "kimchi pots" are more accurately termed onggi, and they're examples of the beautiful, curved pottery that Koreans have used to ferment food since the Joseon Dynasty. This particular collection of earthenware jars is no ac...
"Go to Noksapyeong Station, exit two. Keep walking until you see the wall of kimchi pots." These are the most commonly-given directions to Haebangchon, Seoul's funky and warm expat neighborhood where you can listen to English-language rock and mingle with internationals. Those "kimchi pots" are more accurately termed onggi, and they're examples of the beautiful, curved pottery that Koreans have used to ferment food since the Joseon Dynasty. This particular collection of earthenware jars is no ac...
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